Led by Chef Tate, Tatemukai is a well-known omakase-style restaurant serving authentic Japanese specialties. Their menu ranges from Sushi, Wagyu Beef, Seared Salmon, etc.
The term “omakase” is derived from the phrase “I leave it to you,” and the chef will select the best foods to give to visitors.
The fine-dining restaurant located in Grand Indonesia, Central Jakarta, adopts the concept of authentic Japanese dining. The interior design is made of wood and stone materials, offering the nuances of nature.
The Basque Autonomous Region is home to nearly 30 Michelin-starred restaurants. Located in northern Spain and neighboring the southwest of France, this region is rich in a mixture of cultures reflected in its cuisine. The charm of Basque dish served by Chef Oskar Urzelai in the intention to bring a small slice of his hometown here.
The word Txoko comes from the Basque language, which means cozy corner. As the name implies, this restaurant serves comfort in an attractive dish on a plate. Basque seafood dishes should not be underestimated as an area with a stunning coastline.
They are not only proud of their seafood dishes, but one of Txoko’s dishes that catches attention is their Australian Beef Tartare, served with homemade apple sorbet. The Australian minced beef is served raw, with a mustard and pickle mix. The way to eat it is unique; mix every bite of meat with apple sorbet. The burst of refreshing sour taste seems to wake up all your senses when you taste it.
Sudestada, located in the lovely Menteng area of Central Jakarta, lights up the Jakarta dining scene with its mouthwatering Latin food and an Argentinian flair. Sudestada Jakarta, Jakarta’s first Asado fire pit, immerses guests in vibrant Argentinian culture and lifestyle through a full dining experience with its vast choice of authentic cuisine and lively neoclassical interior and décor.
Sudestada means “strong wind,” and it’s eerily similar to the cool, forceful air before a big storm. In Argentine tradition, the name is considered lucky and brings good fortune. Sudestada Jakarta’s original Latin flavors are expressed in its three concepts, the grill, bar, and café, led by Argentine chef Victor Taborda. The shared menu brings people together over food, much like an “Asado” or a treasured family gathering around the grill.
The Union Group’s Pierre offers a look into a quiet day in a classic French bistro, where award-winning Chef Brandon Foo’s traditional French fare is served tastefully against the backdrop of a pleasant and rustic home.
The restaurant, which has taken over the location previously occupied by Emilie, provides a calm respite from Senopati’s mayhem. Brandon’s years of experience in Michelin-starred restaurants in France, Australia, and Switzerland have given him a mastery of French techniques, but his passion for rustic cooking and seasonal ingredients takes precedence.
Following the restaurant’s concept, the menu offered is a variety of classic French dishes. Such as, the Charcuterie Platter consists of Chicken Liver Paté, Serrano Ham, and Duck Saucisson; you can choose two kinds of Rilette duck, pork or salmon, then Cornichons, Lentils, and complete with Baguette.
Queen’s Tandoor is the epitome of authentic Indian cooking, which is served in the most exotic locations. Deemed as Indonesia’s most extensive and most well-established chain of Indian Family restaurants since 1986. Being one of the oldest Indian restaurants in Bali and Jakarta, Queen’s Tandoor brings together a pleasurable experience for every dining guest.
Queen’s Tandoor specializes in vegetarian, non-vegetarian, and Jain cuisines from north to south and east to west India. And for this purpose, we have a large number of Indian chefs who have been particularly brought in from India to Queen’s in order for you to experience the true flavors of wonderful Indian dishes.
Queen’s Tandoor features a diverse cuisine that ranges from Kashmir in the cold north to the hot and spicy needs of Kerala and Chennai in the south. Queen’s Tandoor, like most Indian restaurants, serves a wide variety of vegetarian dishes in addition to sizzling meats from the grill and Tandoor, luscious fish, chicken, and many others. Guests are invited to take a sensory journey through the taste, spirit, and tradition of Indian cuisine at Queen’s Tandoor.
Cooking since 1995, Tamnak Thai has stayed longer than most Thai restaurants in Jakarta – a testament to its culinary flair. Tamnak Thai means “Thai Palace” in English, and it embodies the variety of Thai food available, exactly as it would in a Thai palace. Fans of Thai food will find lots to enjoy here, from Tom Yam Goong’s crowd-pleaser to the lesser-known – but equally delicious – Thai smoked duck curry.
Serving a variety of Thai food menus from a la carte meals, appetizers, dining food, and catering services. Eating at this restaurant will make you feel at home with a spacious interior.
You can try the Tom Yum Goong menu with its refreshing sauce and generous portions of prawns and the Pineapple Fried Rice menu with pineapple as a container and pieces of pineapple mixed with fried rice.
