Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Presented in an elegant wooden jewelry box adorned with a vibrant oil painting of roses in full bloom, The Langham Jakarta celebrates moments in bloom for the upcoming Mid-Autumn Festival.
Working as the Head of Communication for Museum MACAN, Margaretha Untoro, have an extensive experience and knowledge in the media industry and fashion, art, and lifestyle.
Aside from practicing yoga in her spare time, she loves to cook and bake.
Raffles Jakarta proudly presents Restaurant Take Over with MASON by Chef
Benjamin Cross
Celebrate time-honored traditions with exquisitely crafted mooncakes, in collaboration with Indonesia’s upcoming visual storyteller, Weillen.
Take a laid-back time and enjoy the cool breeze and the sunshine of Bali’s fine weather.
The Westin Resort Nusa Dua, Bali is pleased to host two talented chefs and one outstanding mixologist, who will enhance the dining experiences of our guests.