Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Crafted by Chef Yvonne Yuen and Chef Marco Violano, this inventive menu combines the best of Chinese and Italian cooking.
The award-winning Kayuputi Restaurant and Boneka Restaurant welcomes guests for a lavish weekend brunch.
Pursuing his passion for cooking and baking, Yoel’s journey has given him a lot of experience and knowledge which he pours all to develop BRAUD Cafe.
Presented in an elegant wooden jewelry box adorned with a vibrant oil painting of roses in full bloom, The Langham Jakarta celebrates moments in bloom for the upcoming Mid-Autumn Festival.
Working as the Head of Communication for Museum MACAN, Margaretha Untoro, have an extensive experience and knowledge in the media industry and fashion, art, and lifestyle.
Aside from practicing yoga in her spare time, she loves to cook and bake.
Raffles Jakarta proudly presents Restaurant Take Over with MASON by Chef
Benjamin Cross