In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
A 3-day event paying tribute to Indonesian spices and food culture through gastronomy and wellness programs in commemoration of the Indonesian Independence Day.
With his fiery passion and broad knowledge and experience, Chef Adhit offers a full-on heated dining experience at SKYE.
Celebrate Mid-Autumn Festival 2022 with Limited Edition Mooncake Hampers by Amanda Hartanto at The Hermitage Jakarta
JW Marriott Hotel Surabaya Welcomes Mid-Autumn Festival 2022 with their healthier Low-Sugar Mooncake selection.
Crafted by Chef Yvonne Yuen and Chef Marco Violano, this inventive menu combines the best of Chinese and Italian cooking.
The award-winning Kayuputi Restaurant and Boneka Restaurant welcomes guests for a lavish weekend brunch.