Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Presenting an Indulgence of Mediterranean feast at CIRE, Alila Villas Uluwatu welcomes Adrian Hauenstein as their new Executive Chef.
Nick & Ali Gunawan first started Cold Moo in 2018. From a humble, little shop located in Dharmawangsa, their popularity has skyrocketed because of their ice cream delicacies and sweets.
A 3-day event paying tribute to Indonesian spices and food culture through gastronomy and wellness programs in commemoration of the Indonesian Independence Day.
With his fiery passion and broad knowledge and experience, Chef Adhit offers a full-on heated dining experience at SKYE.
Celebrate Mid-Autumn Festival 2022 with Limited Edition Mooncake Hampers by Amanda Hartanto at The Hermitage Jakarta
JW Marriott Hotel Surabaya Welcomes Mid-Autumn Festival 2022 with their healthier Low-Sugar Mooncake selection.