Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Four Seasons Hotel Jakarta welcomes Vincent Fredon as Director of Restaurants and Bar.
Here are some of our latest, most favorite Lockdown Lifesavers to keep you well fed at home.
The Dharmawangsa brings the culinary creations closer to your home with selection of gourmet handcrafted meal.
In celebration of the Mid-Autumn Festival, JIA, the contemporary Chinese restaurant at Shangri-La Jakarta, offers a delightful selection of delicate mooncakes.
In just three years of its operation, Cibo! Bali has won many people’s hearts with its offerings of humble Italian cuisine.
The new Cerita Manisan offers diners authentic Indonesian home-cooked meals and pan-Asian cuisines.