Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Honoring the historical month of August, hotels and restaurants have prepared unique offerings to celebrate Indonesia’s independence day.
COMO Shambhala Estate and COMO Uma Ubud has officially relaunch their signature brunch.
Subway is inviting Indonesian guests to experience this perfect signature subs originally from the Rote tribe in East Nusa Tenggara.
Don Fernando offers A true neighborhood restaurant where food, drinks, and hospitality combine to recreate the experience of an authentic Argentine diner.
I have never been to a wellness retreat, mainly because of the food aspect, but COMO Shambhala Estate was something special.
An indulgence full of sweet pleasures, Kanvaz Pâtisserie by Vincent Nigita has proven itself as a dessert haven.