Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Raffles Jakarta proudly presents Restaurant Take Over with BONITO Fish Bar by MAURI
Head Mixologist of KAUM Restaurant, Pius Hadimore Ebang, shares stories about his latest dining destinations, favorite cocktails, and how he creates his favorite classic drinks.
Chef Cedric Vongerichten is back in Jakarta and bringing a special limited menu for the month of August.
The creative partnership rolls out across Common Grounds outlets throughout Indonesia through collaborations inspired by the Agus Suwage’s art and the Museum MACAN program.
Bringing you award-winning and Asia’s best pastry chef and chocolatier for a weekend full of chocolates.
Chef Wayan will bring Balinese-inspired modern dishes, including some from his multi-generational family recipes, to Jakarta on 1928 Restaurant Take Over Series.