Where to Find the Best Milk Tea in Jakarta?
Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.
Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
With more than 16 years of experience in pastry, Hidemitsu Aso is appointed as Grand Hyatt Jakarta Pastry Chef.
This year, Sofitel Bali Nusa Dua Beach Resort reopens its signature restaurant, Cucina with a new exciting concept.
Renowned pastry chef, Kim Pangestu, share her stories about her favorite food memories, the recent recipe she created, and the top dining places she loves.
A fresh and interesting story to explore through its well-crafted dishes
Fountain Lounge at Grand Hyatt Jakarta introduces “Garden of Delights” afternoon tea.
From Arizona to Las Vegas to New York and now Jakarta, Chef, Restaurant-Owner, and Chocolatier Richie Pratadaja showcases his impressive chocolate creations.