Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
An Italian-inspired Lifestyle Dining in the Heart of Jakarta
Moon Gypsy offers a haven for those searching for a relaxing brunch or good pastries accompanied by a cozy ambiance.
Timur Kitchen offers cuisine with bold Indonesian roots and is internationally adapted, with hints of flavorful varieties on the menu.
The highly anticipated arrival of Jakarta’s newest Japanese dining venue
Under the helm of Executive Chef Bayu Retno Timur, the all-day-dining restaurant offers a new culinary experience every Sunday, starting from 21 August from 12.30pm – 3.30pm.
As two of the four brains behind Braud Cafe, Yoel and Tamara share their favorite food memories, latest food fascination, and top three food destinations in Bali.