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A Weekend Full of Feasts at Padma Hotel Semarang

A Weekend Full of Feasts at Padma Hotel Semarang

Auli Cinantya
20 November 2022

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Padma Hotel Semarang presents two special weekend brunch offers for guests to indulge.

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The newest 5-star hotel in Semarang, Padma Hotel Semarang announces its first two restaurant programs which will take place every weekend. Through these programs, Padma Hotel Semarang would like to introduce the two new restaurants and their dishes to residents of Semarang. 

Weekend Yum Cha at Kim Tia Chinese Restaurant

Enjoying Yum Cha with family on weekends has been a staple tradition and cannot be missed. Kim Tia Chinese Restaurant serves classic Yum Cha dishes such as Har Gow, Siew May, Xia Long Bao, Cheong Fun, and many more. Some special drinks are also available such as Blue Kim Tia – a combination of telang flower syrup with lime and soda.

Sunday Brunch at Semawis All-day Dining

Bringing the brunch culture that is popular in Jakarta and Bali, Padma Hotel Semarang presents a wide selection of food with an all-you-can-eat concept. The menus offered range from seafood, beef ribs, kebabs, Kambing Guling, peking duck, to Indonesian and Italian dishes such as lasagna and pasta. This Sunday brunch also provides a salad corner and a choice of sumptuous desserts such as Chocolate fondue, various types of cakes and pastries, to iconic market snacks.

Padma Hotel Semarang

Jl. Sultan Agung No.86, Wonotingal, Kec. Candisari, Kota Semarang, Jawa Tengah 50252

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