Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
The Warung at Alila Villas Uluwatu is gearing up to celebrate Valentine’s Day with a special event featuring GU:UM, a contemporary Korean grill restaurant from Singapore.
Fairmont Hotel Jakarta is set to celebrate Valentine’s Day with various dining options in all of their restaurants.
Sweet, acid, and heat aren’t just flavors—they’re the secret language of food. But why do they work so well together, and what makes them essential in Indonesian cuisine?
From Jakarta’s speakeasy cocktail bars to Bali’s ocean-inspired dining, February brings a wave of exciting new restaurants and bars that promise unforgettable flavors and experiences—here’s where to dine this month.
Flor introduces three new items designed to elevate your dining experience and delight your taste buds: Black Sesame Pocket Croissant, Valrhona Pain Suisse, and Matcha Mochi.
Savor Valentine’s Day at The St. Regis Jakarta with a romantic afternoon tea, a lavish dinner, and special Valentine’s cocktails.