Valentine’s Day is just around the corner, and Fairmont Jakarta is ready to offer an enchanting dining experience. Whether you choose an intimate candlelight dinner or a sophisticated meal, each dining option is crafted to ensure your celebration is truly memorable. Executive Chef Keith Michael Hooker, along with his talented culinary team, has thoughtfully curated a diverse and romantic menu featuring dishes that will tantalize the taste buds of you and your loved one. Each bite is designed not only to satisfy your appetite but also to create cherished moments together in a setting that radiates love and warmth.
Pod Dining, located in the hotel’s exclusive outdoor area with stunning views of the city skyline, has created a romantic experience for couples celebrating Valentine’s Day. The offering includes a 12-course menu crafted by the hotel’s Chef de Cuisine, Maximilianus Andre, along with a bottle of premium champagne, a bouquet of roses, and a personal butler. Additionally, there will be a celebration at Spectrum Restaurant, where you can enjoy a buffet featuring a variety of European and vibrant Asian dishes.
Meanwhile, at 1945 Restaurant, you can indulge in traditional Indonesian cuisine, including dishes like Lawar Salmon, Lempah Kuning Bebek Taliwang, and a Strawberry Coffee dessert. For a delightful experience, visit Sapori Deli to treat your special someone to an Italian Mamma’s style culinary feast. To top it all off, consider a special couples spa treatment—a rejuvenating 90-minute experience featuring secang wood, known for its anti-inflammatory, antibacterial, antioxidant properties, and antiallergic effects.
Fairmont Jakarta
Jl. Asia Afrika No.8, Gelora, Kecamatan Tanah Abang, JAKARTA, Daerah Khusus Ibukota Jakarta 10270
