New Year, new menu! As we welcome the New Year, Flor introduces three new items designed to elevate your dining experience and delight your taste buds. The first item is the Black Sesame Pocket Croissant, which reimagines the classic croissant without the traditional crescent shape. This pastry features a pocket filled with creamy black sesame cream and a sesame frangipane. For chocolate lovers, the Valrhona Pain Suisse is a must-try. This indulgent pastry features layers of smooth coffee pastry cream combined with premium dark and milk chocolate from Valrhona. Additionally, the Matcha Mochi offers a delightful combination of chewy and soft mochi, matcha mousse, chocolate crémeux, caramel whipped cream, and an almond sablé crust.

These new menu items are a match with Flor’s thoughtfully curated drink selection. You can elevate your experience by savoring these delectable pastries alongside a steaming cup of freshly brewed coffee or a glass of high-quality tea. Whether you lean towards the bold and robust flavors of espresso, which can awaken your senses, or you prefer the calming and fragrant aroma of jasmine tea, which offers a soothing escape, Flor’s beverage offerings are designed to complement their treats. Each sip enhances the flavors of the pastries, making for a well-rounded and delightful indulgence.

“Ismaya is known for creating a lifestyle ecosystem that caters to diverse customer needs in F&B. Flor is our celebration of pastry and cake artistry. Innovation is at the heart of what we do—not only to follow trends but to reimagine them with our signature twist, turning them into unforgettable favorites for our customers. Flor is more than just a bakery; it’s a place where people connect through flavor, comfort, and experience,” said Cendyarani, President Director of Ismaya Group.

FLOR

Jl. Gunawarman No.11 A, Selong, Kec. Kby. Baru, Jakarta, Daerah Khusus Ibukota Jakarta 12110