Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
As the holy month of Ramadan approaches, Sudestada, the beloved Argentinian grill located in the heart of Central Jakarta, is excited to announce the launch of its exclusive offerings: the Ramadan Platter and Ramadan Hamper.
Themed “Oasis of Serenity,” the Ann’s Bakehouse & Creamery offer a Eid gifts for your Ramadan celebration.
This Ramadan, the Langham, Jakarta prepares a curated dining experiences, from iftar buffet at Tom’s and ALICE, special Ramadan menu at Morimoto, and exclusive Ramadan hampers.
Hotel Indonesia Kempinski Jakarta is providing a range of dining experiences for Ramadan, including an elaborate Iftar buffet, a special Eid al-Fitr brunch, and a selection of festive hampers designed to celebrate the holy month.
The St. Regis Jakarta is celebrating Ramadan with a selection of traditional and modern culinary offerings, featuring diverse Iftar menu at Bel Étage and J.J.A. Restaurant, and a special Ramadan hampers.
InterContinental Jakarta Pondok Indah is celebrating Ramadan with a range of dining experiences, including an Iftar Buffet, gourmet Ramadan hampers in collaboration with Batik Chic, and Rantangan takeaway options throughout the holy month.