Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Carna by Dario Cecchini is shaking things up by offering a special family-style menu for Chinese New Year, giving a fresh twist to the festive season in Hong Kong. The limited-time menu features two iconic Italian dishes, Ribollita Toscana and Porchetta, each steeped in history and tradition.
Usher in the Year of the Snake with a memorable celebration at Gran Melia Jakarta.
A joyous Lunar New Year is happening at Hilton Garden Inn Jakarta Taman Palem. They present a bountiful feast with a sumptuous dining experience on 28 – 29 January 2025 at Together & Co.
Lion X at Renaissance Bali Nusa Dua Resort celebrates Chinese New Year 2025 with exquisite set menus featuring highlights like Braised 8 Treasure Roasted Chicken, Wok-fried Tiger Prawns, and Sweet Potato “Nian Gao.”
Raffles Jakarta is honoring the Year of the Snake with tradition and elegance. They invite you to celebrate with your family and loved ones through exceptional culinary experiences and thoughtfully curated moments.
How did rice become the heart of Indonesian cuisine and a staple of every meal?