Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Savor Valentine’s Day at The St. Regis Jakarta with a romantic afternoon tea, a lavish dinner, and special Valentine’s cocktails.
Celebrate Lunar New Year in style at these Jakarta and Bali hotels, featuring traditional dishes like Peking Duck and Yee Shang, along with special afternoon teas.
LIN Restaurant at Hotel Tentrem Jakarta is ready to celebrate Chinese New Year 2025 with a series of special offerings. They’re taking inspiration from the beautiful forests and Chinese cuisine to create special set menus for the occasion.
Is it the banana leaves, the bamboo, or the tradition behind them that makes wrapped rice dishes so unique?
Jumeirah Bali will host a series of curated experiences to celebrate Chinese New Year 2025 with the theme “Spring Harmony,” designed to honor renewal, balance, and prosperity.
Mozaic Gastronomic Restaurant in Ubud is throwing a Chinese New Year celebration on 25 January 2025 featuring a special 6-course dinner by Chef Blake Thornley.