Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Carna by Dario Cecchini is shaking things up by offering a special family-style menu for Chinese New Year, giving a fresh twist to the festive season in Hong Kong. The limited-time menu features two iconic Italian dishes, Ribollita Toscana and Porchetta, each steeped in history and tradition.
Usher in the Year of the Snake with a memorable celebration at Gran Melia Jakarta.
A joyous Lunar New Year is happening at Hilton Garden Inn Jakarta Taman Palem. They present a bountiful feast with a sumptuous dining experience on 28 – 29 January 2025 at Together & Co.
Lion X at Renaissance Bali Nusa Dua Resort celebrates Chinese New Year 2025 with exquisite set menus featuring highlights like Braised 8 Treasure Roasted Chicken, Wok-fried Tiger Prawns, and Sweet Potato “Nian Gao.”
Raffles Jakarta is honoring the Year of the Snake with tradition and elegance. They invite you to celebrate with your family and loved ones through exceptional culinary experiences and thoughtfully curated moments.
How did rice become the heart of Indonesian cuisine and a staple of every meal?