Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.
Celebrate the Year of the Snake with indulgent Chinese New Year buffets, prosperity Yee Sang, a five-course menu by Chef Yvonne Yuen, traditional lion dances, and elegant Chinoiserie-inspired hampers at InterContinental Jakarta Pondok Indah.
Fairmont Jakarta is all set to bring you some festive feasting with a selection of tasty dishes featuring buffet spreads and specially designed experiences.
Sofitel Bali Nusa Dua Beach Resort celebrates Lunar New Year with a lavish buffet featuring Peking duck, suckling pig, dim sum, specialty noodles, and festive desserts like Nian Gao and sesame balls.
St. Regis Jakarta celebrates the Lunar New Year with exquisite hampers, a delightful afternoon tea featuring traditional treats like lapis legit, and a lavish dinner at Bel Etage.
Locavore NXT, the hyperlocal fine dining restaurant in Ubud is now 98.13% waste-free and recently received the Ethical & Sustainability Award 2025 by La Liste.