In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Oceanfront dinners, decadent brunches, and pottery workshops are among the festive events that guests can look forward to at the award-winning design hotel in Seminyak.
Ever had a four-hands dinner? It’s as delicious as it sounds! Chef Andita from Sir Loin Jakarta joins hands for a memorable “Meat Affair” with Chef Manuel at Milano.
Renaissance Bali Nusa Dua Resort invites you to discover the most electrifying year-end feast.
Chef, podcaster and entrepreneur Ray Janson shares his food memory and dining destination from his days as a chef until his most recent ones.
Chef Willmer’s extensive experience in the industry equips him to bring the success of the Hotel and Restaurant to a completely heightened level.
Mr. Fox brings an adventurous cuisine inspired by travel pieces around Asia, in the heart of SCBD Jakarta