Throughout the holidays, Four Seasons Hotel Jakarta will be dressed in traditional red, green and white. The Christmas tree, decorated with dazzling ornaments and presents underneath, will welcome guests at the iconic Grand Staircase, adding an air of jolly merriment to every celebration.
“Even in uncertain or challenging times, what is important is how we choose to spend each precious moment. This is the season to embrace, reconnect and hold close our family and friends,” says General Manager Simon Barnett. “Enjoy extraordinary celebrations with your loved ones at Four Seasons, where our caring team will handle all the details and make each experience feel special.”
Executive Chef Marco Violano and his culinary team invite guests to indulge in spectacular festive dining as they share the season’s joy with family and friends. Taking inspiration from an Italian saying, natale con i tuoi, Chef Marco says with a smile: “Spend Christmas season making memories with your loved ones!”
Festive Gift Hampers
Curated by Executive Pastry Chef Lorenzo Sollecito, these signature hampers are perfect as gifts for business associates, relatives, and guests at Christmas gatherings. Express appreciation with a bespoke selection of the Hotel’s finest products, from festive favorites such as Christmas cookies to all-time classics such as bonbons.
The gift hampers can also be personalized. Various choices start from IDR 550,000 net with Jingle Bell Cookies to the Wonderland Hamper at IDR 3,650.000 net.
Christmas Sweets
Discover signature cakes and sweet treats for the season, beautifully imagined and carefully crafted by the team at La Patisserie. Sparkle this Christmas Day with White Christmas, a combination of Cinnamon Sponge, Graham Cracker, Coconut, and Raisin Curd, and Klappertaart Mousse — IDR 490,000++
• Fill up on joy with Berry Merry Tart, a blend of 66% Infused Earl Grey Dark Chocolate Mousse, Raspberry Compote, Bittersweet Cocoa Sponge, Fresh Raspberry, and Cocoa Tart for IDR 84,000++. While “Holly Magic” offers a perfect combination of Cinnamon Sponge, Caramelized Apple, Raisin, Walnut Whip, and Vanilla Cream. Guests can also indulge in the sensation of Under the Tree with Hazelnut Financier Sponge, Yoghurt Mousse, and Cassis Compote.
Christmas Eve Dinner & Christmas Brunch
For Christmas eve dinner, Alto, renowned for its exceptional service and hearty Italian gastronomy, welcomes guests to celebrate Christmas Eve with their near and dear ones. Embark on an exquisite journey of flavors with an enticing five-course Italian set menu. The evening includes specialties such as Hokkaido Scallop Carpaccio with Caspian Sea-Selected Sevruga Caviar and Oven-Roasted Veal Tenderloin with Winter Black Truffle Sauce. Christmas Eve Dinner will start on December 24, from 6:00 pm onwards. The five-course is priced at IDR 1,588,000++ per person.
Four Seasons Hotel Jakarta is ready to welcome guests for a sumptuous Christmas brunch on December 25 from 11:00 am to 3:00 pm. Paying tribute to beloved Italian family traditions, the Christmas Brunch invites families and close friends to reconnect and rejoice. Explore an extravagant spread of delectable specialties from around the globe at the best brunch in town. Alto is well-known for using the freshest and highest-quality ingredients, crafted with authentic techniques and modern flair.
New Year’s Eve Dinner & New Year's Brunch
Four Seasons Hotel Jakarta has prepared a five-course New Year’s Eve dinner. Celebrate the end of the year with a superb Italian feast framed by glittering views of Jakarta’s skyline. A live pianist takes the stage as a celebration to welcome a new year. Don’t forget to take home the New Year gift, a special treat for each guest from Four Seasons.
Executive Chef Marco Violano and Executive Pastry Chef Lorenzo Sollecito team up to present a fabulous New Year’s Brunch at Alto Restaurant. Enjoy the experience while feasting on antipasti, seafood bar, roasted turkey, and Italian specialties such as Risotto Parmagiano and Beef Wagyu Lasagna.
Raise a toast to the holiday spirit with signature cocktails at Nautilus Bar. Crafted by Bar Manager and storyteller Henry Maraben, these unique concoctions come with delightful touches from the Indonesian archipelago. Several special drinks that you can try include Coco Pandan Eggnog (Nutmeg-infused dark rum with Fernet-Branca, pandan syrup, coconut cream, and egg), The North Pole (Earl grey-infused East Indies Gin with cinnamon, cream de cassis, and Cynar.), and Batavia Toddy (Bourbon whiskey with honey, lemon, aromatic bitters, and homemade pletok mix.)
Four Seasons Hotel Jakarta
Jl. Gatot Subroto No.18, Kuningan Bar., Kec. Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12710
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