Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The city has an ever-growing love affair with one of Japan’s most loved exports, Ramen.
Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares his Nasi Bakar Ayam Kemangi Recipe (Grilled Rice with Lemon Basil Chicken).
Enjoy a front row seat at the Andri Dionysius’ show at Franco-Asian Ironplate
In seeking out a festive celebration for a memorable year-end, here are some of the best dining destinations that will surely give you an impressive year-end celebration.
Alila Villas Uluwatu invites you to indulge in wonderful feasts and dining experiences specially curated by Executive Chef Adrian.
Discover thoughtfully created menus crafted by our meticulous culinary team and tantalize your taste buds.