Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Park Hyatt Jakarta’s Dining Room and Italian Sous Chef Luca Capellato welcome guests to a series of collaborations: ‘Luca and Friends’, starting with an artisanal pasta brand, Rustichella d’Abruzzo.
Serly, also known as One Bite Big Bite on Instagram, is a food content creator based in Jakarta. She shares her ultimate favorite dining places to go and her top three restaurants.
The Langham, Jakarta presents Ramadan Tales, Ramadan Hampers, and a special Iftar Dinner at Tom’s by Tom Aikens.
Seasoned Food & Beverage Specialist Benjamin Paetz joins the Intercontinental Jakarta Pondok Indah team as Operations Manager.
Not only does Sanur offer some of the best sunrise views, it also offers many underrated warungs which are loved by locals. Check them out.
There is a unique joy in dining out alone every once in a while. The vibrant and warm Taiwanese noodle soup place, Rao He, is a perfect place to do so.