In the spirit of collaboration, Park Hyatt Jakarta presents a collaborative event highlighting the culinary skills of its Italian chef, Luca Cappellato, and Bahana Gourmet Indonesia’s premium Italian pasta. From 22–23 February 2023, guests will have an opportunity to experience the finest Italian cuisine in partnership with a premium Italian pasta maker, Rustichella d’Abruzzo, and leading Italian wine distributor Boga Fine Wine. An elegant Corporate Dinner will be held on 22 February, offering guests to indulge in exceptional dining and sample Chef Luca’s carefully crafted dishes. Then, on 23 February, there will be a cooking class providing a hands-on experience of traditional Italian cooking, taught by Chef Luca himself.
The ‘Luca and Friends’ promotion will be available throughout March 2023 in the Dining Room on Level 22 at Park Hyatt Jakarta, where guests can sample Chef Luca’s creations. His menu will feature various interpretations of classic Italian recipes, made using only the finest ingredients from Rustichella d’Abruzzo. As the leader in the artisan pasta segment, Rustichella d’Abruzzo’s traditional production methods blend perfectly with innovative modern technology, creating unique products of the very highest standard. Dishes will be paired with the finest Italian wines from Boga Fine Wine, further enhancing the authentic Italian experience.
With Chef Luca’s passion for cooking and attention to detail, the finest pasta from Rustichella d’Abruzzo, and exceptional Italian wines from Boga Fine Wine, the dining experience this collaboration offers is definitely one to savor. Don’t miss out on this unique opportunity to taste the best of Italian cuisine, as Chef Luca Cappellato, Bahana Gourmet Indonesia, Rustichella d’Abruzzo, and Boga Fine Wine come together to bring the authentic flavors and traditions of Italian cuisine to Indonesia.
Park Hyatt Jakarta
Jl. Kebon Sirih No.17-19, Kb. Sirih, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10340
