Food
Ramadan, Restaurant,
BY FoodieS Team | 15 February 2025
The St. Regis Jakarta Launches Exclusive Iftar Menu and Hampers for Ramadan

The St. Regis Jakarta is celebrating Ramadan with a selection of traditional and modern culinary offerings, featuring diverse Iftar menu at Bel Étage and J.J.A. Restaurant, and a special Ramadan hampers.

Ramadan, Restaurant,
BY FoodieS Team | 10 February 2025
Chef Yuda Bustara and Chef William Wongso Elevate Ramadan Dining at InterContinental Jakarta Pondok Indah

InterContinental Jakarta Pondok Indah is celebrating Ramadan with a range of dining experiences, including an Iftar Buffet, gourmet Ramadan hampers in collaboration with Batik Chic, and Rantangan takeaway options throughout the holy month.

Features, Food Trends,
BY Auli Cinantya | 07 February 2025
What’s Next in Dining? Michelin Guide Releases Global Food Trends 2025

As the Michelin Guide highlights global food trends for 2025, Jakarta’s dining scene is shaping its own take from fire-grilled flavors, to bold ingredient pairings.

Food,
BY FoodieS Team | 06 February 2025
Celebrate Valentine’s Day with Korean Cuisine at Alila Villas Uluwatu

The Warung at Alila Villas Uluwatu is gearing up to celebrate Valentine’s Day with a special event featuring GU:UM, a contemporary Korean grill restaurant from Singapore.

Food,
BY FoodieS Team | 05 February 2025
A Delightful Valentine’s Day at Fairmont Jakarta

Fairmont Hotel Jakarta is set to celebrate Valentine’s Day with various dining options in all of their restaurants.

Features, Food Culture,
BY Auli Cinantya | 02 February 2025
Sweet, Acid, Heat: The Alchemy of Flavor That Rules Our Plates

Sweet, acid, and heat aren’t just flavors—they’re the secret language of food. But why do they work so well together, and what makes them essential in Indonesian cuisine?