The Eastern & Oriental Express is set to become a stage for culinary brilliance in 2025, as Chef André Chiang welcomes three of Asia’s most celebrated chefs for an extraordinary series of “Tastes of Tomorrow: A Culinary Gathering with Chef André Chiang”.

This Ramadan, Keraton at The Plaza invites guests to indulge in the essence of Ramadan with exquisite Iftar experiences at The Club.

Markette invites diners to celebrate Ramadan with a special menu featuring comforting dishes and set options designed for sharing like the Traditional Lamb Tongseng, and Crispy Duck Madura Fried Rice.

Ismaya Lifestyle invites you to embark on a culinary journey to celebrate this Ramadan at their four venues: Semaja, Baku, Social Garden, and Social House.

Roso invites guests to celebrate Ramadan with an authentic Indonesian Iftar, featuring a family-style dining experience that showcases the rich culinary heritage of the archipelago.

Throughout the month of March, Sofitel Bali Nusa Dua Beach Resort offer Iftar buffet featuring Arabic-inspired cuisine, traditional Indonesian delicacies, BBQ delights, and takjil.