During the holy month of Ramadan, Vong Kitchen at Alila SCBD Jakarta will be serving up a mouth-watering house-made menu of Indonesian specialties to break the fast during Iftar time. Guests can look forward to indulging in a range of Ramadan specials personally curated by Vong Kitchen’s Chef de Cuisine, Matthew Byk.
The menu will feature a wide selection of dishes showcasing the richness of Indonesian cuisine, with a focus on using the freshest local ingredients available. From succulent grilled meats to aromatic rice dishes and spicy sambals, there will be something to tantalize every palate.
Local Cuisine Inspired Ramadan Specials
To welcome the holy month of Ramadan, Vong Kitchen offers guests a house-made menu for Ramadan you may enjoy in Iftar time. Embracing local Indonesian culinary, get ready to tantalize your palate with Ramadan Specials, which are curated personally by Vong Kitchen’s Chef de Cuisine, Matthew Byk.
Vong Kitchen will have special menu options in the first two weeks of Ramadan, followed by other delightful creations afterwards. The first menu list will be available from 22 March until 5 April 2023. As the Iftar delight, there will be Pie Susu Bali served with Balinese vanilla bean, condensed milk & coconut sorbet. As the main course, guests may choose of a modification of Nasi Ayam Campur served with Lawar, Sate Lilit & Sambal Matah, or Sop Buntut Bakar which contains Australian oxtail, served with melinjo crackers, mixed vegetables & oxtail broth.
The second menu options will be started from 6 until 22 April 2023, where guests could enjoy home-inspired Pisang Goreng served with Vanilla Ice Cream & Chocolate Sauce to break the fast. Within this period, do not miss Seafood Woku served with Barramundi, Prawn & Tofu Clams and Mie Godhog served with Seared Chicken Roll & Baby Bok Choy. Furthermore, Vong Kitchen also offers an Iftar package targeting group bookings within the period of Ramadan. The menu will be based on the Ramadan specials designated on the requested date.
Vong Kitchen Sophisticated Ramadan Hampers
Vong Kitchen offers a range of sophisticated hampers to share the gifting bliss of Ramadan and also to heap upon a special, sweet touch of Ied-al Fitr. These delicacies are available to order as a lovely gesture of appreciation and of embracing this festivity. Patrons can opt for three different types of delectable selections: Nastar Cake, a box of Vong’s Signature Cheese Rolls, or The Box of Four, which consists of Kaasstengels, Nastar, Putri Salju, and Peanut Butter Cookies. Surprise your associates, business partners even your family members with these exclusive hamper options to surely make this season memorable.
Vong Cheese Rolls hamper is available at IDR 628.000++, while Nastar Cake and The Box of Four priced at IDR 998.000++ each. Full set of Ramadan Hampers is also offered where the customers can have all of the hamper options only IDR 1.688.000++.
Vong Kitchen
Alila SCBD Jakarta
SCBD Lot 11, Jl. Jenderal Sudirman, RT.5/RW.3, Senayan, Kebayoran Baru, South Jakarta City, Jakarta 12910
