A Breakthrough Year of Jakarta’s Cocktail Scene
A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.
A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.
From festive dinners to quiet reunions, this guide rounds up Jakarta restaurants suited for year-end dining moments, with tips on planning ahead and reserving tables through Grab Dine Out.
From the first pour at AQUA Bar to the final toast at Bar Sathorn, Bangkok Bar Show 2025 wasn’t just an event — it was a manifesto of movement, music, and mastery.
Bakerman’s baked goods flooded our social media screens back in the lockdown. Now, as the city opens back up, Bakerman does not seem to be slowing down.
Matthew Samudro, or better known as haveyoumattsam on Instagram, is our guest for this week’s edition of What FoodieS Eat! The passionate photographer and designer shares with us his staples and favorite dishes.
Foodie and travel enthusiast, Ukka Rizki, shares with us his favorite eats and a restaurant on his bucket list on this week’s edition of What Foodies Eat!
We asked four chefs Jakarta chefs about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to find your next best eats!
It’s always to fun to get to know what other people love to eat, and this week on What Foodies Eat, we talked to Chef-Owner of Breaking Bread, Joscelyn Tan, to see the food she loves!
As the everyday Indonesian palate gets more acquainted with barbecue, Chef Ben Leek of Holywings Backyard talks to us about his craft.