Features
Features, Food,
BY FoodieS Team | 16 February 2022
What Chef Eat: Chef Rui Yamagishi

Half Japanese and half Balinese, Executive Chef of Acta Brasserie, Rui Yamagishi find comfort in Balinese Food, trying out new Japanese contemporary recipe and playing Skateboard when he’s not cooking.

Features, Food,
BY Yohanes Sandy | 16 February 2022
The Westin Jakarta Introduces a Pop-Up Indian Restaurant

A conceptual dining experience of authentic Indian cuisine is offered for a limited period.

Features,
BY Auli Cinantya | 13 February 2022
How People Around the World Celebrate Valentine

It is believed that Valentine’s day is originated in France, but a few other countries have adopted the celebration and have their unique way of celebrating Valentine’s day.

Features, Food,
BY Yohanes Sandy | 11 February 2022
20 Romantic Dining Spots in 5 Big Cities in Java

We picked the best dining spots in five big cities in Java for your date to celebrate love.

Features, Food,
BY FoodieS Team | 09 February 2022
What Foodies Eat: Dr. Debryna Dewi

Debryna Dewi, a doctor, foodie and sourdough magician. Aside from being a frontline health worker, she is also passionate about food and loves to bake different kinds of sourdough creations in here spare time.

Features, Food,
BY Auli Cinantya | 09 February 2022
Different Pizza Around the World

In celebration of Pizza Day, take look at different kinds of pizza worldwide. Which one is your favourite?