Features
Features, Food,
BY Nisya Kunto | 17 October 2021
What Foodies Eat: Joscelyn Tan

It’s always to fun to get to know what other people love to eat, and this week on What Foodies Eat, we talked to Chef-Owner of Breaking Bread, Joscelyn Tan, to see the food she loves!

Features,
BY Nisya Kunto | 13 October 2021
Meet the Pitmaster, Ben Leek

As the everyday Indonesian palate gets more acquainted with barbecue, Chef Ben Leek of Holywings Backyard talks to us about his craft.

Features, Food,
BY Yohanes Sandy | 12 October 2021
Get Together at The Acre, Menteng

Every month, new coffee shops are opening in the capital and it’s almost hard to keep up. But, are the new ones always worth a visit?

Features, Food,
BY Nisya Kunto | 09 October 2021
What Foodies Eat: Aga Alvian

In this edition of What Foodies Eat, we caught up with Aga Alvian. Head chef at UNION by The Union Group and Founder of PHÖ-ME.

Features, Food,
BY Yohanes Sandy | 08 October 2021
The Chinese National Introduces a New Concept

The Chinses National introduces a new concept, new menu, and a lot of new dishes to try.

Features, Food,
BY Nisya Kunto | 06 October 2021
Jakarta’s Best Sandwiches

Some say sandwiches are a snack, some say sandwiches are a full meal. Regardless of which team you bat for, our sandwich picks will surely make your mouth water!