Suasanakopi is not a new face in the coffee shop business in Jakarta. Speaking true to their name, “Suasana “(which means atmosphere in Indonesian) aims to build a pleasing ambience whenever you are.

The world’s 50 Best Restaurant has crowned Chef and owner of Ete, Natsuko Shoji as Asia’s Best Female Chef 2022.

Adrian Aryo Bismo, also known as AB, is a chef and FnB consultant and sometimes a sandwich magician. Aside from his love for Babi Guling and Indomie, he also loves playing around with Indonesian ingredients and creating his own version of Indonesian food.

Karusotju is the first locally distilled shochu in Indonesia using yam as its main ingredients.

Yori Atira and her husband, Mawarid Rolansyah also known as Abang are the masterminds behind Lunch For My Husband. Yori’s actual sandwich lunches ideas for her husband led her to build Lunch For My Husband to share wholesome meals that everyone can enjoy.

Passed down from generation to generation, the traditional Indonesian drink, Jamu, is known for its health benefit and can help you to boost your immune.