
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
Nadya Syarifa Mirandhany, also famously known as Sailormoney on social media, is a host, copywriter, singer, and sometimes a model. With her bubbly personality, she loves to talk about everything, including beauty, food, travel, and many more.
From the many humble and eyecatching bakeries and patisseries in Bali, we have traveled around to find the best Croissant this island offers.
To celebrate the auspicious occasion, we have rounded up a few places where you can indulge in different types of mooncakes.
For the month of July, here are nine establishments that we pick for your next date or hangout reference:
Starting from the humble kitchen, Jessica Eveline is now the General Manager of the Jakarta Cluster at Potato Head Family. Check out Jessica’s food and drinks recommendation.
Did someone say brunch? Check out our picks on Jakarta’s latest brunch destination!