Features Archives - Page 63 of 82

Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Features, Food,
BY FoodieS Team | 12 August 2022

What Foodies Eat: Togi Panjaitan

Togi Panjaitan finds joy in being a food photographer. He shares his favorite food memories and the most memorable thing from his journey as a food photographer.

Features, Food,
BY FoodieS Team | 09 August 2022

A Feast To Celebrate 77th Years of Victory

Honoring the historical month of August, hotels and restaurants have prepared unique offerings to celebrate Indonesia’s independence day.

Features, Food,
BY Jed Doble | 06 August 2022

A Wellness Retreat Convert

I have never been to a wellness retreat, mainly because of the food aspect, but COMO Shambhala Estate was something special.

Features, Food,
BY Auli Cinantya | 06 August 2022

Spoil Yourself at The Sanctuary of All Sweet Things

An indulgence full of sweet pleasures, Kanvaz Pâtisserie by Vincent Nigita has proven itself as a dessert haven.

Features, Food,
BY FoodieS Team | 05 August 2022

What Foodies Eat: Cold Moo

Nick & Ali Gunawan first started Cold Moo in 2018. From a humble, little shop located in Dharmawangsa, their popularity has skyrocketed because of their ice cream delicacies and sweets.

Features, Food,
BY Auli Cinantya | 03 August 2022

Chef Adhitia Julisiandi is Playing with Fire

With his fiery passion and broad knowledge and experience, Chef Adhit offers a full-on heated dining experience at SKYE.