Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Sailing from Singapore, Disney Adventure Cruise unfolds as a five-night journey of food and discovery, where more than 20 dining options shape the experience from morning to midnight.
From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.
Helmed by chocolatier Richie Pratadaja, Crio offers an upscale chocolates and patisserie with a full dining experience and cocktail bar.
Renowned pastry chef, Kim Pangestu, share her stories about her favorite food memories, the recent recipe she created, and the top dining places she loves.
From Arizona to Las Vegas to New York and now Jakarta, Chef, Restaurant-Owner, and Chocolatier Richie Pratadaja showcases his impressive chocolate creations.
From fine dining to humble homemade foods, here is where to go to find authentic Italian cuisine in Jakarta and Bali
Head Mixologist of KAUM Restaurant, Pius Hadimore Ebang, shares stories about his latest dining destinations, favorite cocktails, and how he creates his favorite classic drinks.
Executive Chef Osteria Gia Tommaso Gonfiantini believes every dish has to be made with passion and love.