Features
Features, Food,
BY Auli Cinantya | 06 August 2022
Spoil Yourself at The Sanctuary of All Sweet Things

An indulgence full of sweet pleasures, Kanvaz Pâtisserie by Vincent Nigita has proven itself as a dessert haven.

Features, Food,
BY FoodieS Team | 05 August 2022
What Foodies Eat: Cold Moo

Nick & Ali Gunawan first started Cold Moo in 2018. From a humble, little shop located in Dharmawangsa, their popularity has skyrocketed because of their ice cream delicacies and sweets.

Features, Food,
BY Auli Cinantya | 03 August 2022
Chef Adhitia Julisiandi is Playing with Fire

With his fiery passion and broad knowledge and experience, Chef Adhit offers a full-on heated dining experience at SKYE.

Features, Food,
BY Auli Cinantya | 30 July 2022
Yoel Natanael, The Hands of Gold Behind BRAUD Cafe

Pursuing his passion for cooking and baking, Yoel’s journey has given him a lot of experience and knowledge which he pours all to develop BRAUD Cafe.

Features, Food,
BY FoodieS Team | 28 July 2022
What Foodies Eat: Margaretha Untoro

Working as the Head of Communication for Museum MACAN, Margaretha Untoro, have an extensive experience and knowledge in the media industry and fashion, art, and lifestyle.
Aside from practicing yoga in her spare time, she loves to cook and bake.

Features, Food,
BY Auli Cinantya | 26 July 2022
Best Eats: Indulge on Laid Back Brunch in Bali

Take a laid-back time and enjoy the cool breeze and the sunshine of Bali’s fine weather.