Features
Features, Food,
BY FoodieS Team | 26 August 2022
What Foodies Eat: Pius Hadimore Ebang

Head Mixologist of KAUM Restaurant, Pius Hadimore Ebang, shares stories about his latest dining destinations, favorite cocktails, and how he creates his favorite classic drinks.

Features, Food,
BY Auli Cinantya | 21 August 2022
Chef Tommaso Gonfiantini Delivers a Touch of Passion

Executive Chef Osteria Gia Tommaso Gonfiantini believes every dish has to be made with passion and love.

Features, Food,
BY Auli Cinantya | 19 August 2022
What Chef Eats: Maurizio Bombini

Bali-based Chef-owner Maurizio Bombino shares stories about his favorite food memories, dining destinations, and his latest food fascination.

Features, Food,
BY Yohanes Sandy | 17 August 2022
Fix Your Japanese Fusion Crave at Kurune

Kurune is the new go-to place if you want to enjoy mouthwatering Japanese fusion delicacies.

Features, Food,
BY Auli Cinantya | 16 August 2022
Warm Your Spirits at Ramen for The Soul

Ramen ForThe Soul serves fresh and inventive takes on classic comfort Japanese cuisine that will make your mouth water.

Features, Food,
BY FoodieS Team | 12 August 2022
What Foodies Eat: Togi Panjaitan

Togi Panjaitan finds joy in being a food photographer. He shares his favorite food memories and the most memorable thing from his journey as a food photographer.