Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Four Bars from Jakarta Make it to the Top 50 List
I have never been to a wellness retreat, mainly because of the food aspect, but COMO Shambhala Estate was something special.
An indulgence full of sweet pleasures, Kanvaz Pâtisserie by Vincent Nigita has proven itself as a dessert haven.
Nick & Ali Gunawan first started Cold Moo in 2018. From a humble, little shop located in Dharmawangsa, their popularity has skyrocketed because of their ice cream delicacies and sweets.
With his fiery passion and broad knowledge and experience, Chef Adhit offers a full-on heated dining experience at SKYE.
Pursuing his passion for cooking and baking, Yoel’s journey has given him a lot of experience and knowledge which he pours all to develop BRAUD Cafe.
Working as the Head of Communication for Museum MACAN, Margaretha Untoro, have an extensive experience and knowledge in the media industry and fashion, art, and lifestyle.
Aside from practicing yoga in her spare time, she loves to cook and bake.