Features
Features, Food,
BY Auli Cinantya | 19 August 2022
What Chef Eats: Maurizio Bombini

Bali-based Chef-owner Maurizio Bombino shares stories about his favorite food memories, dining destinations, and his latest food fascination.

Features, Food,
BY Yohanes Sandy | 17 August 2022
Fix Your Japanese Fusion Crave at Kurune

Kurune is the new go-to place if you want to enjoy mouthwatering Japanese fusion delicacies.

Features, Food,
BY Auli Cinantya | 16 August 2022
Warm Your Spirits at Ramen for The Soul

Ramen ForThe Soul serves fresh and inventive takes on classic comfort Japanese cuisine that will make your mouth water.

Features, Food,
BY FoodieS Team | 12 August 2022
What Foodies Eat: Togi Panjaitan

Togi Panjaitan finds joy in being a food photographer. He shares his favorite food memories and the most memorable thing from his journey as a food photographer.

Features, Food,
BY FoodieS Team | 09 August 2022
A Feast To Celebrate 77th Years of Victory

Honoring the historical month of August, hotels and restaurants have prepared unique offerings to celebrate Indonesia’s independence day.

Features, Food,
BY Jed Doble | 06 August 2022
A Wellness Retreat Convert

I have never been to a wellness retreat, mainly because of the food aspect, but COMO Shambhala Estate was something special.