Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Sailing from Singapore, Disney Adventure Cruise unfolds as a five-night journey of food and discovery, where more than 20 dining options shape the experience from morning to midnight.
From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.
The three luxury single malts are presented in packaging designed to interpret different concepts of time.
Well-known in the culinary industry, chef Maxie Millian shares his memorable food memories, his day-to-day activities, and his top favorite dining places.
Preserving the art of Japanese cuisine, OKU, led by Chef Kunihiro Moroi, serves modern Japanese meals with a traditional flair.
I have finally found my favorite hotel in Ubud.
Chef Fernando Trump from Don Fernando succesfully presents an authentic Argentine dinner at Raffles Jakarta, The Dining Room.
Daily Social Bali debuts offering a new innovative restaurant serving breakfast, lunch, dinner and everything in between in the heart of Kuta.