Features
Features, Food,
BY Auli Cinantya | 29 November 2022
Your Guide to Chillax

Chillax offers an expansive culinary getaway at the center of bustling Sudirman street.

Features,
BY Auli Cinantya | 25 November 2022
What Foodies Eat: Ivan Apriliyansyah

Ivan Apriliyansyah is your trusted tour guide when it comes to Bali. You can trust Ivan to guide you to Bali’s best food and places. As an influencer, he is also up to date on the latest go-to places in Bali.

Features, Food,
BY Nisya Kunto | 24 November 2022
The August Experience

The team at August strives to serve more than just great food but a memorable dining experience in the city.

Features, Food,
BY Auli Cinantya | 23 November 2022
Comforting Chicken Phanaeng Curry Recipe by Chef Rangga Safari

Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares this red Thai curry recipe that is comforting and easy to make at home.

Features, Food,
BY Sheila Manalac | 22 November 2022
The Ritz-Carlton Bali launches ‘Art and Dine 2.0’ at the Bejana

As the second installment of Bejana’s ‘Art & Dine’ this experience welcomes guests to dine amidst curated exhibitions by Galeri Zen1 featuring artwork collections of Putu ‘PW’ Winata.

Drinks, Features,
BY Auli Cinantya | 21 November 2022
Best Eats: Raise a Toast For These Local Spirits

From Vodka, Gin, Arak, and Liqueur, these local spirits brands preserve the culture of traditional spirits in a modern way.