At SU MA Jakarta, Executive Chef Brendon Chen and Co-Executive Chef Ryan Kim bring their different culinary backgrounds together through contemporary East Asian cuisine, Indonesian ingredients and a shared approach to curiosity and balance.
From a third-wave Cantonese BBQ counter in Mega Kuningan to a Colombian-led Latin American restaurant in Canggu, the 48 Upmarket Venue winners in Best Eats by FoodieS 2026 capture the breadth and ambition of Indonesia’s evolving dining scene.
From a 12-seat Korean fermentation counter in Bandung to a Pugliese tribute in Seminyak, the 2026 Fine Dining winners represent the full ambition of Indonesian dining at its most considered.
The Best Eats by FoodieS 2026 Casual Dining list is the most geographically wide of the three categories — and the most vivid argument that great food in Indonesia has never been confined to a single city, a single format, or a single price point.
From a coastal village in Pererenan to a 1900s mansion in Cikini, the Best Eats by FoodieS 2026 Top 10 is a definitive account of where Indonesian dining has arrived — and where it is going.
After a much-anticipated return, Best Eats by FoodieS unveiled Indonesia’s definitive restaurant list — from destination fine dining rooms to beloved neighbourhood warung — at a ceremony held at Park Hyatt Jakarta on 26 May 2026.