Features
Features, Food,
BY Auli Cinantya | 01 October 2023
Restaurant Radar: October’s Dining Discoveries

This October, prepare your taste buds for a delectable journey as we unveil the hottest new dining destinations in Jakarta.

Features,
BY Vania Ramadina | 30 September 2023
Brewing Brilliance: Barista Champs of Indonesia

From the essential ingredients to the passionate individuals behind each cup, the coffee industry is dedicated to delivering the finest beverages to your table. Get to know these awe-inspiring Indonesian baristas who have competed at both national and global levels.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 30 September 2023
What Foodies Eat: Chiria Leozha

Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.

Features, Food,
BY Auli Cinantya | 28 September 2023
The Sweet Side of Chef Ryan Kim

Co-owner and creative pastry genius behind SU MA and Fragments, Chef Ryan Kim will take you on a delectable exploration of his ‘sweet side.’

Features, Food,
BY Monika Febriana | 25 September 2023
Viennoiserie 101: A Tempting Tour of Pastries

Discover the delectable world of Viennoiserie. From flaky layers to sweet indulgence, explore an enticing guide to these mouthwatering pastries.

Features, Food,
BY Auli Cinantya | 24 September 2023
What Chef Eats: Patrese Vito

Embark on a culinary journey with Patrese Vito as he shares his latest projects, innovative cuisine, and culinary discoveries.