Executive Chef Tony Eka Saputra of Padma Resort Ubud, Chef Sandro Medrano from TENKAI Japanese Nikkei Restaurant at Padma Resort Legian, and Padma Semarang’s Pastry Chef Dedy Sutan embody a dedication to their craft

Chef Andri Dionysius, the chef patron and driving force behind MDA’s restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.

Did you know that, beyond the classic Soju pairing, Kimchi dances delightfully with Wine? These two fermented wonders boast flavors that perfectly harmonize.

Indonesian food and wine are a pair you should try if you haven’t. The varying tastes of Indonesian food go well with many wine picks, from the bolder ones to the lighter ones.

Owner of Riung Rasa and a dedicated lady pitmaster, Vivilya Millian shares recent memorable food trips and recommends must-try dishes from her top three dining destinations.

A glass of wine comes from the hands of hard-working people, one of which is the winemakers. Get to know these winemakers of the world who pour their heart into winemaking.