Features
Drinks, Features, Food,
BY Auli Cinantya | 05 November 2023
What Chef Eats: Febs Asyagaf

In her quest to master the art of Indonesian cuisine, Chef Febs enjoys exploring the country’s diverse culinary traditions.

Drinks, Features, Food,
BY Auli Cinantya | 01 November 2023
Restaurant Radar: November’s Culinary Hotspots

The culinary landscape of Jakarta and Bali is perpetually abuzz with new and enticing offerings, spanning from bars and cafes to recently unveiled bistros.

Features, Food,
BY Sheila Manalac | 30 October 2023
From the Table to the Heart

Capella Ubud’s Culinary Director Chef Nicola Russo brings passion to the table with his worldwide inspirations

Drinks, Features,
BY Auli Cinantya | 29 October 2023
WINE 101: Old World Versus New World

Distinguishing Old World from New World varieties goes beyond geography; it’s about history, traditions, and unique flavors.

Drinks, Features, Food,
BY Auli Cinantya | 28 October 2023
What Chef Eats: Arief Rachman

TOMA Group’s Executive Chef Arief Rachman shares his dining tales, cherished culinary memories, and an exciting upcoming project.

Drinks, Features, Food,
BY Monika Febriana | 27 October 2023
Your Guide to The Spookiest Halloween Feast in Jakarta

Celebrate Halloween by exploring haunted feasts at top restaurants, bars, and hotels, and enjoy a ghoulishly good time in Jakarta.