Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Sailing from Singapore, Disney Adventure Cruise unfolds as a five-night journey of food and discovery, where more than 20 dining options shape the experience from morning to midnight.
From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.
From the essential ingredients to the passionate individuals behind each cup, the coffee industry is dedicated to delivering the finest beverages to your table. Get to know these awe-inspiring Indonesian baristas who have competed at both national and global levels.
Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.
Co-owner and creative pastry genius behind SU MA and Fragments, Chef Ryan Kim will take you on a delectable exploration of his ‘sweet side.’
Discover the delectable world of Viennoiserie. From flaky layers to sweet indulgence, explore an enticing guide to these mouthwatering pastries.
Embark on a culinary journey with Patrese Vito as he shares his latest projects, innovative cuisine, and culinary discoveries.
Explore the vibrant world of Negroni Week in Jakarta and Bali, where we unveil the best spots to savor this classic cocktail.