Not All Fire Is the Same
Charcoal, binchotan, wood — the fuel beneath a grill is not a footnote. It determines everything that ends up on the plate.
Charcoal, binchotan, wood — the fuel beneath a grill is not a footnote. It determines everything that ends up on the plate.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
In Ubud’s Kedewatan, an Argentine chef has built a steakhouse around live fire, a valley view, and thirty years of cooking on four continents. Chupacabras is not trying to fit in. It is trying to be remembered.
As we celebrate World Mental Health Day this year, let’s reacquaint ourselves with the benefits of nourishing ingredients and explore a healthy recipe your body will appreciate.
House of Brooklyn comes back to the culinary scene with its new fusion concept, turning the used-to-be cakery into a full-on dining place worth experiencing.
Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.
Chef Patrese Vito unveils a new culinary persona at Pantry by Markt, providing an avenue to express his love for fine dining.
This October, prepare your taste buds for a delectable journey as we unveil the hottest new dining destinations in Jakarta.
From the essential ingredients to the passionate individuals behind each cup, the coffee industry is dedicated to delivering the finest beverages to your table. Get to know these awe-inspiring Indonesian baristas who have competed at both national and global levels.