Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The Dragon Brunch will be available every Sunday and will include their famous Xia Long Bao, and many more.
During the month of Ramadan, The Westin Resort Nusa Dua, Bali offer a vibrant collaboration between Chef de Cuisine, Fajar Kurniawan and Chef Mili Hendratno from Mil’s Kitchen.
Bringing over three decades of global experience, Oscar is committed to elevating The St. Regis Jakarta’s culinary journey through his creative gastronomy take.
Presented by Jakarta Dessert Week, Medan Dessert Week will be coming this May to indulge North Sumatra’s sweet tooth and dessert enthusiast.
Middle Eastern dishes like Biryani are gaining popularity, especially during the month of Ramadan to Eid. For those of you who want to enjoy this spice-rich dish, check out our recommendations!
August has received their trophy as the winner of the American Express One To Watch Award at the ‘Oscars of the Food World’