Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
From fancy rooftop bars to Korean food joints, here are the top spots for delicious seafood and buzzy drinks pair.
Seasalt Seminyak presents “A Taste of Excellence,” a collaboration between Chef Hazwan Hamdan and Chef Takeumi Hiraoka of KITA 喜多 Restaurant of Park Hyatt Jakarta.
Chef Adhitia Julisiandi redefines the experience for meat connoisseurs with Rare Cuts, the latest culinary endeavor by SKYE.
An exclusive Sunday brunch ritual presenting a contemporary touch of authentic flavors of Balinese spices blended with freshly-caught seafood and great quality meat – all grilled with fire.
Officially open in May 8th, J.J. A presents an ultimate dining experience through innovative, redefining cuisine.
From May 15th to May 28th, Marina Bay Sands invites guests to experience a culinary journey with a food & wine festival.