Marking six years of milestones, Seasalt at Alila Seminyak will present the extraordinary collaboration four-hands dinner featuring Seasalt’s home chef, Chef Hazwan Hamdan, and Chef Takeumi Hiraoka from KITA 喜多 Restaurant of Park Hyatt, Jakarta. The four-hands dinner will offer culinary aficionados an unrivaled gastronomy experience that will excite the palate. The exquisite dining event will take place on the 19th and 20th of May, 2023.
Born in Tokyo, Chef Takeumi has honed his culinary talents from Tokyo, Azerbaijan, to Doha as he successfully opened SORA Japanese Restaurant in 2019 and became a firm favorite among discerning diners, including members of Qatar’s royal family. As a Japanese executive sous chef of Park Hyatt Jakarta, Chef Takeumi brings his expertise to KITA 喜多 Restaurant, such as his mastery of delicate knife techniques and the essentials of authentic Japanese cuisine.
The skillful Chef Hazwan, on the other hand, grew up in the farming countryside of Ipoh, Malaysia. He experienced working in several restaurants kitchen of five-star hotels in Kuala Lumpur, including Pan Pacific, Royale Chulan, and Grand Hyatt. His passion then led him to New Orleans, Louisiana, USA, where he spent his stints at fine dining restaurants Stella and August and as Chef de Cuisine of Park Hyatt Doha at the home of the refined French Mediterranean restaurant. Through his extensive culinary experiences and great passion, Chef Hazwan successfully elevated Seasalt’s dining by adding selections of fresh yet flavorful dishes of Nikkei cuisines–a harmonious synthesis between Japanese and Peruvian cultures–to create a memorable coastal dining experience.
Seasalt sets as the island’s prominent coastal dining that serves fresh local seafood caught from waters around Indonesia and presented with a Japanese twist. Focusing on sustainability, Seasalt has committed to preserving local ingredients in its cuisines, including the sea salt supplied from the local Kusamba sea salt farm in the East of Bali as well as zero-waste cocktails. Set in the vibrancy of an open kitchen where the feel of the ocean breeze also serves, Seasalt offers a remarkable sense of openness and connection to the ocean for a relaxed yet elevated seaside dining experience.
The Director of Food & Beverage of Alila Seminyak, Laurens Vanderheijden, shared, “We are excited with this collaboration to present the finest culinary of both Seasalt and KITA 喜 多 Restaurant of Park Hyatt Jakarta, to offer island food enthusiasts a dining experience like no other.”
The delectable five-course set menu can be enjoyed between 06:00 pm until 10:30 pm and are available in two package options: IDR 1,200,000++ per/person (food only) or IDR 1,800,000++ per/person for additional wine pairing.
Sheraton Grand Jakarta Gandaria City Hotel">
