SKYE Bar and Restaurant by ISMAYA Group is pleased to announce the latest addition to its culinary repertoire, a selection of rare and exclusive meat cuts that will take guests on a gastronomic journey like no other. From the rich buttery taste of marbled beef from Spain, flavor-packed lean deer meat to luxurious Châteaubriand, these meats are truly a cut above the rest and are exclusively available in May.
The helm of this culinary journey is SKYE’s Executive Chef, Adhitia Julisiandi, who has carefully curated this exceptional selection of meats. Each cut has been sourced from the highest quality purveyors, ensuring that only the finest meats make it to the plate. All dishes come with a selection of artisanal salts, handcrafted butter, and various sauces.
“We are on a mission to Create The Good Life. We strive to create outstanding and memorable experiences whenever we ‘touch’ a customer. At SKYE, we always strive to push the boundaries of culinary excellence, and our latest endeavor – Rare Cuts – is a testament to that. Our Chef, who brings his impressive Western Contemporary Grill cooking style, has carefully crafted each dish to showcase these exceptional meats’ unique flavors and textures, ensuring that every bite is a culinary adventure. We are excited to offer our guests this exclusive opportunity to indulge in the finest culinary creations. We look forward to welcoming them to SKYE,” explained Aditya Prasapta, the Marketing Manager for SKYE Bar and Restaurant, Ismaya Group.
At the same time, Executive Chef SKYE Bar and Restaurant Adhitia Julisiandi explained that he is constantly seeking the highest quality ingredients to work with as a chef. “The rare and exclusive meat cuts we offer at SKYE Restaurant give our guests an outstanding opportunity to expand their palate. Each cut has been carefully selected for its unique flavor profile and texture, and our team at SKYE has created dishes that perfectly complement and enhance these characteristics. I am thrilled to be able to share this culinary venture with our guests and look forward to seeing their reactions as they savor each bite of these exceptional meats.”
For this May Specials, SKYE will highlight its handpicked selection of premium cuts, including melt-in-your-mouth Rubia Gallega (a 120-day pure grass-fed beef from Spain. Known for its marbling, which gives it a rich and buttery taste), Venison (Venison Tenderloin is a lean, tender, and flavor-packed cut of meat that comes straight from the farm-raised deer) and the delectable ChateauBriand (a luxurious Australian Wagyu Tenderloin. Renowned for its incredible tenderness, juiciness, and robust flavor). With that said, we cordially invite you to join us and rekindle connections with the ones you cherish over a delectable meal. Indulge your senses with the delicate flavors of our exquisitely prepared meat, guaranteed to tantalize your taste buds and leave you with an insatiable craving for more.
With years of experience in the food and beverage industry, ISMAYA Group operates in more than 100 locations, including award-winning restaurants, lounges, and festivals. Striving to bring “The Good Life” closer to its patrons, ISMAYA continues to provide innovative culinary and lifestyle experiences for customers all-around South-East Asia (including Indonesia) and the Middle East.
SKYE
BCA Tower Lt. 56,
Jl. M.H. Thamrin No. 1, RT.001 / RW.005, Menteng, RT.1/RW.5, Menteng, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350
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