The St. Regis Jakarta announces the opening of J.J.A. – an upscale urban dining destination that takes ingredients inspiration from the land and transforms this into contemporary cuisine topped with warm and immaculate service resulting in a genuine dining experience built on informative guest interaction. Welcoming epicureans and travellers alike, J.J.A. brings a progressive yet sophisticated approach to gastronomy, championing ingredient driven cuisine.
Located right above the St. Regis Bar, J.J.A. is designed specifically to enable intimate interaction between chef and guests. The restaurant boasts an open kitchen offering guests a chance to be a little closer to action. Dishes are largely presented to be shared among the table, amplifying the communal experience. Swathed in elevated, modern fittings, the space embodies the rhythm and vibrancy of the St. Regis Bar, creating an ultimate destination for thoughtful food and progressive wines alongside unprecedented hospitality.
Helmed by the Director of Culinary Oscar Perez along with Chef de Cuisine Rizky Annisa and Executive Pastry Chef Kevin Lee, J.J.A. strikes a balance between premium and casual dining, taking cues from the great talents and techniques of the present and future, revealing a menu of remixes classics elevated to a new level. With a focus on the quality and seasonality of the ingredients, each menu is carefully curated to ensure the best and most genuine dining experience.
“We are very excited to bring J.J.A. to the city through The St. Regis Jakarta and present our take on contemporary dining to guests and gourmand said Oscar Perez, Director of Culinary. “Through our table-side service, quality cuisine and unparalleled beverage selection, we strive to provide a dining experience like none other, a destination to celebrate what matters the most with friends old and new.”
An array of exceptional cuisine at J.J.A. includes fresh Caviar Oscietra; Hokkaido Scallops with Kaffir Lime Oil, Avocado, Cauliflower, Salmon Roe and White Truffle Oil; as well as Burrata with smoked-burnt Peaches, Picked Onion, Mandarin and Passion Fruit Dressing. Popular classics such as Dover Sole is served with Brown Butter, Lemon, New Potatoes and Sea Bass with Salt Baked and Lemon Butter. The dessert selection features Couverture Chocolate 55% with Cocoa Nibs and Chocolate Ice Cream, Citrus Fruit Segment with Orange, Grapefruit, Bali Pomelo and Campari Sorbet. To complement the delightful cuisine, guests are invited to The St.Regis Wine Vault to explore their preferred label from one of Jakarta’s largest and most wellcurated wine list with more than 400 labels. A comprehensive cocktail selection executed from The St. Regis Bar is also available in addition to the specialty signature drinks and digestives available for guests to choose from.
The St. Regis Jakarta
Rajawali Place
Jl. H. R. Rasuna Said Blok Kav. B/4, Kecamatan Setiabudi, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12910
