Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Indulge in various fresh seafood dishes and be treated to a picturesque beachfront setting with these Seafood brunch places in Bali.
Padma Hotel Semarang offers a special Sunday Brunch featuring sumptuous flavors from the the United States, Europe, and the archipelago of Asia and the Mediterranean.
These bars and restaurants in Jakarta celebrate Cinco De Mayo with many fun drinks and sumptuous food selections.
The Ubud Food Festival returns from 31 June to 2 July 2023 with over 40 local and internationally-acclaimed chefs, foodpreneurs, writers, farmers in a soil-inspired smorgasbord of diverse flavours, cultures and food-based conversations.
The Westin Resort Nusa Dua, Bali’s beachfront seafood restaurant Ikan showcases authentic Indonesian fare, with chef de cuisine Chef Fajar Kurniawan Putra elevating traditional dishes with modern techniques.
On Thursday, May 4th and Friday, May 5th, Bowery Restaurant in collaboration with August Jakarta will offer a special menu from various grill dishes to Asian specialties.