Seasalt Seminyak presents “A Taste of Excellence,” a collaboration between Chef Hazwan Hamdan and Chef Takeumi Hiraoka of KITA 喜多 Restaurant of Park Hyatt Jakarta.

Chef Adhitia Julisiandi redefines the experience for meat connoisseurs with Rare Cuts, the latest culinary endeavor by SKYE.

An exclusive Sunday brunch ritual presenting a contemporary touch of authentic flavors of Balinese spices blended with freshly-caught seafood and great quality meat – all grilled with fire.

Officially open in May 8th, J.J. A presents an ultimate dining experience through innovative, redefining cuisine.

From May 15th to May 28th, Marina Bay Sands invites guests to experience a culinary journey with a food & wine festival.

Aside from managing Barishi, photographer and F&B entrepreneur, Wahyu loves to travel and try interesting dishes. He shares one of his memorable food trips and his top three dining places.