The remedy-inspired cocktails combine refined techniques with innovative mixology.

Known for his bold and flavorsome cooking style, Executive Chef at Ismaya Group, Chef Adhitia Julisiandi shares his favorite food, top three restaurants, and his recent culinary discoveries.

JIA restaurant at Shangri-La Jakarta unveils a Mid-Autumn collection of rich tradition, featuring a range of traditional baked and delicately crafted snow skin mooncakes.

Celebrating the magical Moon Festival, Four Seasons Hotel Jakarta presents five delicate mooncake creations.

Sudestada has crafted several interesting programs in conjunction with
Indonesia’s independence day.

Chef Yvonne Yuen presents an array of Oriental-inspired menu to elevate your dream weddings and social events.