Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The exclusivity of four exclusive flavours to revel in the Mid-Autumn Festival.
As the Mid-Autumn Festival nears, discover a selection of mooncake hampers that blend tradition with innovation across various venues, from hotels to artisan bakers.
This September’s Restaurant Radar unveils an eclectic mix of delights, from new bar happenings in Jakarta to captivating beachfront gems in Bali.
The four-year-old air-dried Cecina de León can be enjoyed for a limited time only.
SEMAJA presents a culinary adventure that blends traditional elements with a modern twist, showcasing beloved recipes across the Indonesian archipelago.
Offering a diverse array of cuisine, beverages, and lifestyle outlets, Lucy Curated Compound has emerged as the newest hotspot in South Jakarta.