Food
Drinks, Features, Food,
BY Auli Cinantya | 05 November 2023
What Chef Eats: Febs Asyagaf

In her quest to master the art of Indonesian cuisine, Chef Febs enjoys exploring the country’s diverse culinary traditions.

Drinks, Food,
BY FoodieS Team | 03 November 2023
Explore The New Face of Changi Airport Terminal 2

Changi Airport’s Terminal 2 reopens ahead of schedule, offering Indonesian travelers a modern and nature-inspired experience with cutting-edge technology.

Drinks, Food,
BY FoodieS Team | 02 November 2023
Butcher’s Block A Homage of The Hawai’ian Spirit

Experience the essence of Chef Jordan Keao’s Hawai’ian heritage at Butcher’s Block, where the art of butchery meets contemporary wood-fire cooking.

Drinks, Food,
BY FoodieS Team | 01 November 2023
W Bali – Seminyak’s Festive Season: Everyone’s Invited!

Everyone has made the list this festive season at W Bali – Seminyak, anticipate an endless feast from Christmas to New Year!

Drinks, Features, Food,
BY Auli Cinantya | 01 November 2023
Restaurant Radar: November’s Culinary Hotspots

The culinary landscape of Jakarta and Bali is perpetually abuzz with new and enticing offerings, spanning from bars and cafes to recently unveiled bistros.

Features, Food,
BY Sheila Manalac | 30 October 2023
From the Table to the Heart

Capella Ubud’s Culinary Director Chef Nicola Russo brings passion to the table with his worldwide inspirations