Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Celebrating togetherness, the event that combines the collaboration of art, music, and culinary presents a vibrant blend of creations and flavors.
Prepare your senses for a culinary adventure like no other Kaiseki Omakase, an exquisite dining experience that transcends the ordinary and immerses you in the world of Japanese culinary artistry.
The Apurva Kempinski Bali invites you to explore the enchanting flavors of Indonesia’s legendary culinary through ‘Majapahit Imperial Dining.
Delight in an “all flora, no fauna” culinary adventure at Herbivore, The Locavore Group’s new restaurant in Ubud.
Indulge in festive menus at Rumari and Loloan, including a seven-course Christmas Dinner on December 24th and 25th.
Indulge a fusion of Indonesian and Japanese in Jakarta’s Supper Sandwich & Burger pop-up at Mikkeller Shibuya and Kanda.