Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
The Apurva Kempinski Bali invites you to explore the enchanting flavors of Indonesia’s legendary culinary through ‘Majapahit Imperial Dining.
Delight in an “all flora, no fauna” culinary adventure at Herbivore, The Locavore Group’s new restaurant in Ubud.
Indulge in festive menus at Rumari and Loloan, including a seven-course Christmas Dinner on December 24th and 25th.
Indulge a fusion of Indonesian and Japanese in Jakarta’s Supper Sandwich & Burger pop-up at Mikkeller Shibuya and Kanda.
Lazy Susan presents a dining concept that introduces a fresh approach to enjoying Indonesian cuisine.
Savencia Fromage & Dairy has officially launched Elle & Vire® Select Butter Sheet, an ideal ingredient for perfecting croissants and various viennoiseries.