Derived from the Japanese words “kai” (meaning “change”) and “seki” (meaning “stone”), Kaiseki is a traditional multi-course meal that has been refined over centuries into an art form that epitomizes seasonal and regional ingredients. At its heart, Kaiseki Omakase embodies the essence of the chef’s creativity and skill, entrusting them to craft a menu that unfolds with each course, taking diners on a harmonious gastronomic journey.
Their executive chef Kazuharu Sawayanagi is a true maestro in the art of Kaiseki. With a remarkable combined experience of over 40 years, garnered both in the culinary heartland of Japan and the vibrant gastronomic landscape of Indonesia, Chef Sawayanagi brings a wealth of knowledge and expertise to our Kaiseki Omakase experience. His dedication to preserving the authenticity of Kaiseki while infusing it with contemporary creativity has earned him accolades and a devoted following.
His meticulous approach to ingredient selection, presentation, and the seamless flow of the Kaiseki courses is a testament to his unwavering commitment to the art form. Each dish is an expression of his passion for creating culinary symphonies that not only satisfy the palate but also evoke emotion and appreciation for the artistry of Japanese cuisine.
Kaiseki Omakase celebrates the changing seasons, with each dish thoughtfully composed to highlight the freshest-sourced ingredients. Each course is a visual masterpiece, meticulously presented to evoke a sense of wonder and anticipation. From the arrangement of colors to the selection of serving vessels, every detail is considered, creating a feast for the eyes as well as the palate. It is a carefully choreographed symphony of flavors, offering a balance of tastes that harmonize and contrast with each other. From umami-rich broths to subtly seasoned sashimi, each dish is designed to complement and enhance the one that follows.
True to the spirit of “omakase,” which means “I’ll leave it up to you,” our Kaiseki Omakase experience is full of delightful surprises where Chef Sawayanagi crafts a unique menu for each guest, ensuring that no two dining experiences are the same. Trust in our expertise, and prepare to be amazed. Elevate your Kaiseki Omakase experience by opting for expertly curated sake pairing.
Their sake experts will guide you through our premium selections, enhancing the flavors of each course and adding an extra layer of sophistication to your meal. Sake+ is proud to offer this exceptional Kaiseki Omakase experience, inviting you to savor the traditions and innovations of Japanese cuisine in an intimate and immersive setting.
Join for a journey through the culinary artistry of Japan, where every bite tells a story, and every course is a masterpiece. Under Chef Sawayanagi’s guidance, Kaiseki Omakase at Sake+ is a testament to his lifelong dedication to the culinary craft. They invite you to join and experience the culinary magic that only a master of Kaiseki can conjure, as Chef Sawayanagi transports you on a remarkable journey through the flavors and traditions of
Japan.
