Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
From Christmas Feast to counting down the New Year, Raffles Jakarta are set to unfold the most magical season of the year.
Get ready for spectacular dining experiences, crafty cocktails, and unforgettable festive celebrations at Four Seasons Hotel Jakarta.
The Langham Jakarta x BVLGARI, a special collaboration to bring the Afternoon Tea experience in the ultimate sophistication.
Chef Andri Dionysius, the chef patron and driving force behind MDA’s restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.
The first farm-to-table practice in South Jakarta using catfish as a basic ingredient, SMARA Kitchen and Coffee supports for sustainability practices in Jocal fish farming.
KAMA extends a warm invitation to culinary enthusiasts to share the joy of Thanksgiving, Christmas, and New Year with their cherished ones.